Sauvignon Blanc 2009

Winemaker`s Comments:
This fresh and crispy wine offers the typical esteemed Sauvignon Blanc characteristics with tropical fruit (Guava) on the nose, citrus flavours and a grassy and limey crispness in the mouth, followed by a delicate lingering aftertaste. Enjoy the wine with white meat or with seafood. It is made to be consumed within 3-4 years.

Grape Variety: 
100 % Sauvignon Blanc
Soil Type:
Gravel Clay
Planting Date:
Harvest Date: 
February 12, 2009
Sugar at Harvest:
23.0 Balling
Harvest Method:
Hand picked
Alcohol by Volume:
13.1 %
Residual Sugar:
2.4 g/l
Total Acid:
7.5 g/l
Volatile Acid:
0.41 g/l
Total Sulphur:
122 mg/l
Bottling Date:
May 26, 2009