Sauvignon Blanc 2009
Winemaker`s Comments:
This fresh and
crispy wine offers the typical esteemed Sauvignon Blanc characteristics
with tropical fruit (Guava) on the nose, citrus flavours and a grassy
and limey crispness in the mouth, followed by a delicate lingering
aftertaste. Enjoy the wine with white meat or with seafood. It is made
to be consumed within 3-4 years.
| Grape Variety: | 100 % Sauvignon Blanc |
| Location: | Stellenbosch |
| Soil Type: | Gravel Clay |
| Planting Date: | 1995 |
| Harvest Date: | February 12, 2009 |
| Sugar at Harvest: | 23.0 Balling |
| Harvest Method: | Hand picked |
| Alcohol by Volume: | 13.1 % |
| Residual Sugar: | 2.4 g/l |
| Total Acid: | 7.5 g/l |
| Volatile Acid: | 0.41 g/l |
| Total Sulphur: | 122 mg/l |
| ph: | 3.06 |
| Bottling Date: | May 26, 2009 |
