Pinotage 2006
Winemaker`s Comments:
Intense fruity nose, compact blackberry, vanilla flavours, which are well supported by a soft oak integration, a dark ruby colour and velvety tannins; this elegant wine can be enjoyed now, it will reach its optimum in 3-5 years, to be enjoyed by itself, but also an ideal accompaniment with beef, game, venison, pasta and cheese.
| Grape Variety: | 100 % Pinotage |
| Location: | Devon Vale Stellenbosch |
| Soil Type: | Decomposed Granite |
| Planting Date: | 1998 |
| Harvest Date: | March 06, 2006 |
| Sugar at Harvest: | 26.5 Balling |
| Harvest Method: | Hand picked |
| Harvest Volume: | 5.3 to |
| Alcohol by Volume: | 15.5 % |
| Residual Sugar: | 3.1 g/l |
| Total Acid: | 6.0 g/l |
| Volatile Acid: | 0.68 g/l |
| Total Sulphur: | 68 mg/l |
| ph: | 3.4 |
| Maturation: | 12 Months in French Oak |
| Bottling Date: | May 03, 2007 |
| Award: | Finalist ABSA Top 10 |
